Mexico
Mexico City is world-class. Add the coast, ruins, and food culture.
Mexico is one of the most underrated big-country trips in the world. Mexico City has become a top-five global food and design city. Add Oaxaca for crafts and mezcal, the Yucatan for ruins and cenotes, the Pacific coast for surf, and there is a year-long itinerary easily.
At a glance
- Best time
- January, February, March, April…
- Climate
- Warm
- Budget
- Backpacker – Mid-range
- Trip length
- 2–6 weeks
- Language
- Spanish
- Currency
- MXN (Peso)
Best time to visit
- January: peak
- February: peak
- March: peak
- April: peak
- May: fine
- June: fine
- July: fine
- August: fine
- September: fine
- October: fine
- November: peak
- December: peak
Peak Fine Avoid
Highlights
-
Mexico City
World-class food, neighborhoods like Roma and Condesa, easy to spend a week.
-
Oaxaca
Crafts, mezcal, mole, and Day of the Dead in early November.
-
Yucatan (Merida, Tulum)
Mayan ruins, cenotes, beach towns.
-
Puerto Escondido / Sayulita
Pacific surf coasts — different vibes, both fun.
Practical info
- Visa
- Visa-free for most Western passports (180 days).
- Currency
- MXN (Peso). Roughly 20 MXN ≈ 1 USD.
- Language
- Spanish. English in tourism, less elsewhere.
- Safety
- Mostly safe in tourist destinations. Avoid certain border and cartel-heavy regions.
- Getting around
- Domestic flights and ADO buses are excellent.
- Tap water
- Tap water not safe to drink.
- Plug type
- Type A Type B 127V
- Money
- Cards in cities and tourism; cash in markets.
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Last updated 2026-05-04